INGREDIENTS
* 6 pieces center cut pork chop (boneless)
* 1 1/2 cups brown rice
* Maria's Original Mango Pico de Gallo
* 3 ears of corn
* fresh parsley or cilantro to garnish
Start by cutting up your pork in cubes. Fry in skillet with your choice of oil. Make sure you cook thoroughly without overcooking though as your pork will also be simmering.
Boil water to cook your ears of corn. Start cooking your rice or use your rice cooker.
Once your pork is cooked, remove pork from skillet and place in a pot. Add Maria's Original Mango Pico de Gallo and simmer in pot stirring occasionally.
Serve on top of or with your brown rice. Cut corn in half or you may cut down the sides and serve accordingly.
Garnish with fresh parsley or cilantro.
All done! We suggest cerveza to go with this dish!
SALUD!
No comments:
Post a Comment